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Turkey Club Skewer

Servings 2

Ingredients
  

  • 4 slices Bacon
  • 2 slices multigrain bread
  • 6 slices Herbed Turkey
  • 4 slices Cheddar Cheese
  • 2 leaves lettuce
  • 4 cherry tomatoes
  • 2 ounces Hoagie Dressing
  • 4 slices Bacon
  • 2 slices multigrain bread
  • 6 slices Herbed Turkey
  • 4 slices Cheddar Cheese
  • 2 leaves lettuce
  • 4 cherry tomatoes
  • 2 ounces Hoagie Dressing

Hoagie Dressing

  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • 1 teaspoon sugar
  • 1 clove garlic grated
  • 3 tablespoons red onion grated
  • ½ small jalapeno pepper minced
  • ½ lemon juiced
  • ½ cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • kosher salt
  • freshly ground black pepper

Instructions
 

Preparation:

  • Cook Bacon in a cold pan on low until crisp.
  • While bacon is cooking, cut bread, Cheddar, Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
  • On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
  • Serve with a side of Hoagie Dressing for dipping.

Instructions:

  • Combine the vinegar, basil, parsley, thyme, sugar, garlic, red onion, jalapeno and lemon juice.
  • While whisking the mixture, slowly pour in the oil.
  • Whisk in the mustard. Add salt and pepper and whisk until well combined.
Keyword bacon, cheddar cheese, skewer, Turkey
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