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Sweet Potato Fries with Garlic and Herbs

Anyone who likes classic French fries is guaranteed to like these cheese-and-herb-dusted sweet potato fries. They are roasted rather than deep-fried, which makes them healthier without sacrificing flavor. Leaving the peel on adds more taste and texture to the dish and also retains more nutrients.
Prep Time 20 minutes
Servings 4

Ingredients
  

  • 2 lb. 1 kg orange-fleshed sweet potatoes
  • 2 Tbs. olive oil
  • 1/4 tsp. coarse sea salt plus more, to taste
  • 3 Tbs. grated Parmigiano-Reggiano cheese
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 1 garlic clove minced

Instructions
 

  • Preheat an oven to 450°F (230°C).
  • Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 inch (12 mm) thick, and then cut each slice into batons about 1/4 inch (6 mm) wide and 3 inches (7.5 cm) long.
  • Place the potatoes on a baking sheet. Drizzle with the olive oil, sprinkle with the 1/4 tsp. salt and toss to coat. Spread the potatoes out evenly. Roast, stirring with a spatula halfway through, until the potatoes are tender and browned on the edges, 20 to 25 minutes.
  • In a large bowl, stir together the cheese, parsley and garlic. Add the warm fries and stir gently to coat. Season with salt and serve immediately. Serves 4.
Keyword french fries, sweet potato
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