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Speedy Salmon Patties

You combine seven easy ingredients for this salmon patty recipe. Growing up in the country, my mom often fixed these tasty salmon cakes with chopped green onions added to the mixture.
Prep Time 23 minutes
Servings 3


  • 1/3 cup finely chopped onion
  • 1 large egg beaten
  • 5 saltines crushed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can 14-3/4 ounces salmon, drained, bones and skin removed
  • 2 teaspoons butter


  • Step 1- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties.
  • Step 2- In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

There are a few tricks to make sure salmon patties don't fall apart. First, finely chop the onion and crush the crackers. Bigger pieces will make it easier for the patties to come apart, especially when flipping. When shaping, gently but firmly press them into patties to help all of the ingredients adhere. Some people like to refrigerate the uncooked patties prior to cooking to help them hold together

    Keyword patties, salmon
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