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Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Prep Time 22 minutes
Servings 4


  • cooking spray
  • 1 pound fresh asparagus trimmed
  • 2 tablespoons olive oil divided
  • 4 cloves garlic minced
  • salt divided
  • 1 pinch ground black pepper divided
  • 1 ½ pounds uncooked medium shrimp peeled and deveined
  • 1 teaspoon paprika
  • 3 tablespoons butter cubed
  • 3 tablespoons lemon juice


  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
  • Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
  • Bake in the preheated oven until slightly tender, about 6 minutes.
  • Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
  • Roast in the preheated oven until shrimp is opaque, about 6 minutes.
  • Remove pan from oven and drizzle with lemon juice.
Keyword asparagus, butter garlic shrimp, lemon
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