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Sausage, Peppers, Onions, and Potato Bake

This sausage and potato bake is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to the 1970's.
If you're looking for a comforting meal that is made with ingredients you currently have in the fridge, then you've found the right recipe for you. This recipe with sausage, potatoes, onion, and peppers, starts out in the skillet but turns into a bubbly casserole-like dish after a trip to the oven. Everyone in the family will love it and you will have found a new go-to recipe that has hearty and filling ingredients - it's a win-win!
Prep Time 40 minutes
Cuisine Italian
Servings 8


  • The ingredients in this bake are quite simple — and you probably already have most of them on hand. Here's what you'll need:
  • The olive oil is used for cooking your sausage potatoes, and veggies in the skillet. Choose your favorite Italian sausage (mild, medium, or hot will work) for this recipe. You can use whatever potatoes you like, as long as you peel and thinly slice them. But for faster cooking and less chopping, try smaller red potatoes or fingerlings so you can eat them whole.
  • Both red and green bell peppers are used in this recipe — and hey, if you have yellow or orange, throw those in too! Yellow onions will work best here for their caramelized flavor. This recipe uses chicken stock, though you can use any stock you have on hand in a pinch. Lightly season the sausage and vegetables with Italian seasoning, salt, and pepper.
  • 2 teaspoons olive oil
  • 2 pounds Italian sausage links cut into 2-inch pieces
  • ¼ cup olive oil
  • 4 large potatoes peeled and thickly sliced
  • 2 large green bell peppers seeded and cut into wedges
  • 2 large red bell peppers seeded and cut into wedges
  • 3 large onions cut into wedges
  • ½ cup white wine
  • ½ cup chicken stock
  • 1 teaspoon Italian seasoning
  • salt and freshly ground black pepper to taste


  • Gather all ingredients.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
  • Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
  • Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
  • Gently stir sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Keyword italian sausage, potato bake
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