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Rosemary Lime Chicken

Prep Time 20 minutes
Servings 4

Ingredients
  

  • 4 boneless skinless chicken breast halves 5 ounces each
  • 2 tablespoons canola oil
  • 1/2 cup white wine or chicken broth
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.
Keyword rosemary lime chicken
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