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Italian-Style Pasta Salad

Cuisine Italian
Servings 6 servings

Ingredients
  

  • 4 ounces vermicelli or spaghetti
  • 1 jar 6 ounces marinated artichoke hearts.
  • 1 very small zucchini halved and thinly sliced.
  • 1 carrot shredded.
  • 1/4 pound chopped cooked ham.
  • 1 cup shredded mozzarella
  • 2 tablespoons grated Parmesan cheese.
  • 2 tablespoons vegetable or canola oil
  • 2 tablespoons white wine vinegar
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 garlic clove minced.

Instructions
 

  • Cook the pasta according to the package directions and drain well.
  • Drain the artichokes, reserving the marinade.
  • Coarsely chop the artichokes.
  • In a large bowl, combine the pasta, vegetables, ham, and cheese.
  • In a small bowl or jar, combine the reserved marinade with the oil, vinegar, mustard, and herbs.
  • Mix well.
  • Pour the dressing over the pasta and toss to mix.
  • Chill for several hours.
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