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Italian Sausage, Peppers, and Onions

This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!
Satisfy your Italian food craving with this impossibly easy (but incredibly delicious) sausage and peppers recipe. Since it comes together quickly with easy-to-find ingredients, it's the perfect simple-ye-satisfying dinner for busy weeknights.
Prep Time 45 minutes
Cuisine Italian
Servings 6


  • Sausage and Peppers Ingredients
  • Italian Sausage: Sweet Italian sausage is perfect for this top-rated recipe. To turn up the heat a bit try using half hot Italian sausage.
  • Butter: Two tablespoons of butter is all you'll need to sauté the veggies. Of course you could substitute olive oil if you prefer.
  • Onions: Slice one yellow onion and half of one red onion. If you prefer a milder flavor just use one and a half yellow onions.
  • Garlic: Mince four cloves of fresh garlic to add to the vegetable mixture for authentic Italian flavor.
  • Bell Peppers: Slice one red pepper and one green bell pepper.
  • Spices and Seasonings: This sausage and peppers recipe is simply seasoned with dried basil and dried oregano.
  • Wine: Opt for a dry white wine such as pinot grigio or sauvignon blanc. If you don't have any wine on hand reviewers say they've had success substituting with chicken broth or beer.
  • 6 4 ounce links sweet Italian sausage
  • 2 tablespoons butter
  • 1 medium yellow onion sliced
  • ½ medium red onion sliced
  • 4 cloves garlic minced
  • 1 large red bell pepper sliced
  • 1 medium green bell pepper sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ cup white wine or more to taste


  • Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
  • Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
  • Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
  • Serve hot and enjoy!
Keyword italian sausage, onions, poblano peppers
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