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Irish Breakfast Casserole

Top of the morning to ya! It's a beautiful day; the grass is vibrantly emerald, the sun is sparkling, and breakfast is on the table! The Irish Breakfast Casserole features its own little sun with sunny-side up, runny eggs peeking out from a bed of crisp hash brown potatoes and distinctly savory and salty corned beef, a classic Irish favorite. A hint of rosemary delivers an alluring fragrance, while some melty cheddar cheese adds to the joy of digging into the Irish Breakfast Casserole. As Casseroles go, it's a breeze to make and so much fun to eat! It's a little luck of the Irish on your plate!
Prep Time 40 minutes
Servings 6

Ingredients
  

  • 2 tablespoons extra-virgin olive oil divided
  • 1/2 cup sweet onion chopped
  • 8 ounces corned beef cooked, chopped
  • 1 20-ounce bag refrigerated shredded potatoes
  • 1 teaspoon fresh rosemary finely chopped
  • salt to taste
  • pepper to taste
  • 8 ounces reduced fat white cheddar cheese shredded
  • 6 eggs
  • fresh parsley optional, chopped, for garnish

Instructions
 

  • Step 1 -Preheat the oven to 350 degrees F.
  • Step 2 -Add 1 tablespoon of the olive oil to a skillet and heat it over medium heat.
  • Step 3 -Add the onion and the corned beef and cook until the onions are softened and the corned beef is slightly browned.
  • Step 4 -Transfer the corned beef mixture to a small bowl.
  • Step 5 -Add the remaining olive oil to the same pan and heat over medium heat.
  • Step 6 -Add the potatoes and cook until they start to turn golden, about 6-8 minutes per side.
  • Step 7 -Season the potatoes with the rosemary, the salt, and the pepper.
  • Step 8 -Add the corned beef mixture and the cheese to the potatoes and stir to mix.
  • Step 9 -Season the potato mixture with the salt and the pepper.
  • Step 10 -Spoon the mixture into an 8 1/2x11-inch casserole dish.
  • Step 11 -Make six indentations with a large spoon and drop a raw egg into each well.
  • Step 12 -Bake the casserole until the eggs are just set, about 12-15 minutes. For more firmly set yolks, about 20 minutes.
  • Step 13 -Garnish with the parsley and serve immediately.
Keyword cheddar cheese, corned beef
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