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Grandma's Slow Cooker Swiss Steak

This crockpot Swiss steak with brown gravy is delicious comfort food, especially in cooler months. Best served over mashed potatoes!
Prep Time 4 hours 25 minutes
Servings 6


  • ¼ cup all-purpose flour
  • 2 pounds beef round steak cut into strips
  • 2 tablespoons vegetable oil
  • 1 14.5 ounce can cream of mushroom soup
  • 1 14.5 ounce can Cheddar cheese soup
  • ½ small onion chopped
  • 1 tablespoon chopped green bell pepper or more to taste
  • 1 clove garlic minced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon browning sauce such as Kitchen Bouquet®, or to taste
  • salt and ground black pepper to taste


  • Place flour into a bowl. Dredge round steak strips in flour to coat.
  • Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  • Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  • Cook on High and cook for 4 hours.
Keyword cheddar cheese, mushroom soup, Steak
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