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Dutch Oven Potatoes

Servings 25 servings


  • 1- pound hot Italian sausage cut into pieces
  • 2 large onions chopped.
  • 1 green bell pepper chopped.
  • 1 red bell pepper chopped.
  • 6 to 7 pounds Idaho potatoes peeled and sliced pinch of freshly ground sage seasoned salt and freshly ground black pepper.
  • 1- pound sharp Cheddar cheese shredded


  • Build a fire in your grill and let it burn to a bed of coals (about 30 minutes).
  • Place the sausage in a 14-inch Dutch oven and put it on the coals to brown.
  • Remove from the coals and add the onion and red and green bell peppers.
  • Mix well.
  • Add the potatoes and stir again.
  • Pour in enough water so that you can see the potatoes sitting in it but they are not covered (about 1 quart).
  • Sprinkle the sage over the top and cover.
  • Place the Dutch oven back on the coals and cook until the potatoes are tender, adding more water if needed.
  • Check every 2 to 5 minutes to make sure the potatoes don’t burn.
  • If you are using a wood fire, cooking time will be about 45 minutes.
  • Charcoal will take a bit longer. Gas will take about 1 hour, but the potatoes will require closer watching.
  • When the potatoes are cooked, add seasoned salt and pepper to taste.
  • Sprinkle the cheese on top and replace the lid, cooking just until the cheese is melted. Stir and serve.
Keyword Dutch Oven Potatoes
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