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Cranberry Swirl Coffee Cake


  • 1/2 cup 1 stick butter or margarine
  • 1 cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose white flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole-berry cranberry sauce
  • 1/2 cup chopped nuts

Glaze Ingredients:

  • 1 cup confectioners' sugar
  • 2 tablespoons warm water
  • 1/2 teaspoon almond extract


  • Preheat the oven to 350 degrees F.
  • Grease a 9-inch tube pan.
  • Cream together the butter and sugar.
  • Add the eggs while beating on medium speed of a mixer.
  • Add the sour cream and 1/2 teaspoon almond extract and beat until smooth.
  • Add the flour, baking powder, soda, and salt and mix just until combined.
  • Pour half the batter into the prepared pan.
  • Evenly distribute half the cranberry sauce by the spoonful around the pan.
  • Spread the sauce over the batter with a knife.
  • Pour in the remaining batter.
  • Distribute the remaining cranberry sauce by the spoonful around the pan.
  • Sprinkle with the nuts.
  • Spread the sauce and nuts over the batter.
  • Bake for about 45 minutes or until a tester inserted in the cake comes out clean.
  • Cool in the pan on a wire rack for about 10 minutes, then invert onto the rack.
  • Mix together the glaze ingredients (see below) and pour over the still-warm cake.
  • Let cool completely.
Keyword Cranberry Swirl Coffee Cake
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