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Cranberry Brie Bites

Prep Time 35 minutes
Servings 24 servings


  • 1 8-oz. tube crescent dough
  • Cooking spray for pan
  • Flour for surface
  • 1 8-oz. wheel of brie
  • 1/2 c. whole berry cranberry sauce
  • 1/4 c. chopped pecans
  • 6 sprigs of rosemary cut into 1" pieces.


  • Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
  • Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
  • Bake until the crescent pastry is golden, about 15 minutes.
Keyword Cranberry Brie Bites
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