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Church Supper Hot Dish

This recipe was too good to miss a generation. It's often made to take a along to potlucks... and it seems that if I don't, someone else will! It's hearty and so tasty!
Prep Time 40 minutes
Baking Time 30 minutes
Servings 8


  • 1 pound ground beef
  • 2 cups sliced peeled potatoes
  • 2 cups finely chopped celery
  • 3/4 cup finely chopped carrots
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1 cup water
  • 2 cans 10-3/4 ounces each condensed cream of mushroom soup, undiluted
  • 1 can 5 ounces chow mein noodles, divided
  • 1 cup shredded cheddar cheese


  • Step 1- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
  • Step 2- In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended.
  • Step 3- Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.
Keyword cheddar cheese, chow mein noodles
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