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Chili Tortilla Bake

A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers.


  • 1 pound extra-lean ground beef 95% lean
  • 2 cans 8 ounces each no-salt-added tomato sauce
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 can 4 ounces chopped green chiles
  • 2 tablespoons dried minced onion
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 6 whole wheat tortillas 8 inches
  • 1 cup shredded reduced-fat cheddar cheese


  • In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chiles, onion, chili powder, cumin, garlic powder and oregano; heat through.
  • In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Keyword chili tortilla bake
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