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Chicken And Wild Rice Casserole

Servings 6 servings


  • 1 box wild rice mix
  • 4 boneless skinless chicken breast halves
  • 2 stalks celery diced
  • 1 tomato seeded and chopped
  • 1 red onion diced
  • 1 cup light mayonnaise
  • 1/3 cup chopped pecans
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 8 ounces shredded Monterey Jack cheese
  • bread crumbs optional


  • Prepare rice according to package directions.
  • Preheat oven to 350°F. Grease a 13x9-inch baking dish.
  • Place chicken in the bottom of prepared casserole.
  • In a bowl, combine cooked rice with celery, tomato, onion, mayonnaise, pecans, salt, pepper, and nutmeg.
  • Spoon rice mixture around chicken.
  • Sprinkle chicken and rice with cheese.
  • Sprinkle with bread crumbs, if using.
  • Cover and bake for 30 minutes.
  • Remove cover and bake for 15 minutes more, or until cheese is bubbly and chicken is cooked through.
Keyword Chicken And Wild Rice Casserole
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