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Chicken And Broccoli Alfredo

Prep Time 20 minutes
Servings 4


  • 1/2 of a 1-pound package linguine
  • 1 cup fresh or frozen broccoli flowerets
  • 2 tablespoons butter
  • 1 pound skinless boneless chicken breast, cut into 1-1/2-inch pieces
  • 1 can 10-3/4 ounces Campbell's Condensed Cream of Mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper


  • Prepare linguine according to package directions in a 3-quart saucepan. Add broccoli during the last 4 minutes of cooking. Drain linguine mixture well in a colander.
  • Heat butter in a 10-inch skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
  • Stir soup, milk, cheese, black pepper and linguine mixture in skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Keyword Chicken And Broccoli Alfredo
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