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Broccoli, Rice, Cheese, and Chicken Casserole

Prep Time 45 minutes
Servings 8


  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 10 ounce cans chunk chicken, drained
  • 1 16 ounce package frozen chopped broccoli
  • 1 pound processed cheese food cubed
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1 10.75 ounce can condensed cream of chicken soup
  • 1 cup milk
  • ¼ cup butter cubed
  • 1 small white onion chopped


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.
  • Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
  • Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.
Keyword Broccoli, cheese, chicken, rice
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