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Baked Haddock

Are you on the hunt for the most delicious and crispy baked haddock? Well, your search ends with this recipe for the best-baked haddock you've ever tasted. It's quick, easy, and has all the crispy goodness of fried fish without the mess of deep frying. We promise everyone at your table will love this delectable entree.
Bread the Haddock
In one bowl, combine milk and salt. In a separate bowl, combine the Parmesan Cheese, breadcrumbs, and thyme. Dip the haddock filet into the wet mixture, then into the breadcrumbs. Place on a baking dish and repeat with each remaining filet. Drizzle the fish with melted butter.
Bake the haddock until the fish is flaky and the crust is golden brown. If you follow this recipe, you'll bake your fish at 450 degrees F for 20 minutes. This amount of time will result in perfectly flaky haddock with a nice crispy crust. You'll know the haddock is done when the internal temperature reaches 150 degrees F.


  • ¾ cup milk
  • 2 teaspoons salt
  • ¾ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground dried thyme
  • 4 haddock fillets
  • ¼ cup butter melted


  • Preheat oven to 500 degrees F (260 degrees C).
  • In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
  • Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Keyword baked haddock
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