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Apple Harvest Bake

You've just come home from a lovely day apple-picking and enjoying the fall weather. Now, you have apples. A lot of apples. How can you possibly eat all these apples? We have a suggestion: the Apple Harvest Bake! The apples are chopped and spiced with warming cinnamon, then combined with brown sugar-coated crescent dough pieces. Everything is baked until the dough is soft and buttery, the apples are tender and jammy, and the whole kitchen smells like autumn in heaven; it's almost like a reverse apple dumpling! Then the Apple Harvest Bake is drizzled with a homemade glaze to really up the sweetness and comfort. You might just need to plan another trip to the orchard for more apples!
Prep Time 50 minutes
Servings 10


  • 2 8-ounce cans crescent dough sheets
  • 3/4 cup brown sugar packed
  • 1 teaspoon cinnamon divided
  • 2 Granny Smith apples cored and chopped
  • 1 tablespoon flour
  • 1/4 cup unsalted butter melted
  • 1 cup powdered sugar
  • 1/4 cup whole milk


  • Preheat the oven to 350 degrees F.
  • Spray a 9x9-inch baking dish with baking spray.
  • Cut the crescent sheets into 1-inch cubes.
  • In a medium bowl, toss the crescent sheet cubes with the brown sugar and 1/2 of the cinnamon.
  • Toss the apples, the flour, and the remaining cinnamon together in a large bowl.
  • Pour the crescent dough pieces into the bowl with the apples and combine.
  • Spread the apple and crescent dough mixture into the prepared baking dish.
  • Pour the melted butter over the top of the mixture.
  • Bake until golden brown, about 40-45 minutes.
  • Allow the bake to cool for 10 minutes.
  • In a bowl, whisk the powdered sugar and the milk together into a glaze.
  • Pour the glaze over the bake.
  • Serve immediately.
Keyword apples, cinnamon, unsalted butter
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