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Apple Cranberry Crisp

Servings 8

Ingredients
  

FILLING INGREDIENTS:

  • 6 cups peeled cored, and sliced baking apples
  • 2 cups fresh cranberries
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons lemon juice
  • 2 teaspoons grated orange zest

TOPPING: INGREDIENTS:

  • 1-1/4 cups all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 8 tablespoons 1 stick cold, unsalted butter, cut into 1/4-inch pieces

Instructions
 

FILLING INSTRUCTIONS:

  • Preheat the oven to 350°F. Butter a 9x9-inch baking dish.
  • For filling: Combine all of the filling ingredients in a bowl. Set aside for 10 minutes, stirring occasionally.

TOPPING INSTRUCTIONS:

  • Combine the flour, brown sugar, cinnamon, and salt in a food processor and pulse briefly to mix.
  • Scatter the pieces of butter over the dry mixture.
  • Pulse several times, or until it has a sand like consistency.
  • Transfer to a large bowl and rub the mixture between your fingers until it is uniform and clumpy.
  • Spread the fruit in the prepared pan.
  • Sprinkle with the topping.
  • Bake on the center oven rack for 45 minutes, or until the apples are soft and the cranberries are bubbly.
  • Transfer to a cooling rack for at least 10 minutes before serving.
Keyword Apple Cranberry Crisp
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